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AUSTRALIAN NATIVES I |
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This course develops your ability to identify, select, cultivate and plan a management program for Australian natives. You also learn the appropriate varieties to use within various situations, enabling you to grow Australian plants anywhere in the world.
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HERB CULTURE |
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This course provides a solid grounding in herb growing and the herb industry in general. Understand general herb culture, the history of herbs, the major family groups and keys to identification.
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ORGANIC PLANT CULTURE |
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Grow plants naturally and develop a solid understanding of the principles and procedures underlying the cultivation of plants by natural methods, working with the environment without the use of artificial fertilisers or sprays.
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RHS (LEVEL 2) CERTIFICATE IN HORTICULTURE |
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Accredited qualification with the Qualifications Curriculum Authority in the UK., this course replaces the long established and highly regarded Royal Horticulture Society General Certificate in Horticulture.
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RHS CERTIFICATE II PLANT GROWTH, PROPAGATION & DEVELOPMENT |
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Develop your ability to describe the principles of plant taxonomy, structure, function and growth, the management of plant health, and plant propagation.
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RHS LEVEL II CERTIFICATE - PRINCIPLES OF GARDEN PLANNING, ESTABLISHMENT AND MAINTENANCE |
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This course provides a route to employment in professional horticulture by assessing knowledge of the scientific principles and underpinning horticultural practices, and supports career development for those already working in the profession. It also prov
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VITICULTURE |
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Learn the history of viticulture, the current state of the industry, wine and table grapes, dried grapes, cultural practices (trellising, soils, planting, pruning, irrigation, pests and diseases), vineyard design, improving quality, harvest and post harve
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